The cannabis industry has become a thriving activity. Consuming the plant and using its derivatives have become legal in several countries and paved the way for a new generation of design-savvy and diverse consumers and entrepreneurs.

High on Design showcases the new brands, designs, and creators behind this revolution. Meet the creative minds behind Gossamer, a biannual print magazine for casual weed smokers and curious mind. Learn everything you need to know about pot and weed as a medium for cultural understanding with Mia Park and Dae Lim, creators of Sundae School. Expand your culinary horizon with Michelin-Starred chef, Claus Henriksen who will give you an insight into his haute cannabis cuisine and gourmet herbs. Have a look inside Broccoli, a female-run magazine about cannabis culture and discover the most exciting cannabis businesses around the world from High Road, an award-winning dispensary design studio to Tokyo Smoke, a Canadian cannabis retailer.

While reflecting on the novel aesthetics and trends of contemporary cannabis culture, High on Design also gives a profound view of the phenomenon regarding politics, history, legalization, and society. This is your guide to the best brands, the most stylish dispensaries, the slickest products, and the most creative entrepreneurs.

Israeli and Palestinian food is ripe with flavor and enticing intricacies. Intersections of trade routes led to the interchange of ingredients and that trend is still apparent today. Divine Food embarks on a culinary journey from the North, with its temperate climate and succulent vegetables; to Tel Aviv, where young chefs find new ways to interpret culinary traditions; to Jerusalem, a city of pilgrimage that boasts a myriad of staple dishes; and to the South where nomadic lifestyles inspire desert cuisine.

From shakshuka to challah to baklava, regional recipes provide insight into the origins of iconic and delectable dishes. The recipes compiled within Divine Food are clearly explained and invite home cooks and foodies alike to bask in their bold flavors. Wherever your dinner table may lie, these recipes transport the aromas and tastes of the Mediterranean. Because the food of the region is characterized by authenticity and tradition, the insight is both culinary and historical. A stunning regional portrait and a go-to treasury of recipes, Divine Food transcends the label of cookbook.

The Nordic Art of Life has become a role model for meaningful creative life around the globe. Scandinavian design and creativity are synonymous with cozy homes and architecture that combine style with tradition, indoors with outdoors, natural materials with rich colors, and playfulness with clarity. The Nordic countries are famous for their designers and entrepreneurs, who combine diligent preparation with bold execution in all fields of contemporary creativity, like design, architecture, fashion, and food.
Northern Comfort – The Nordic Art of Creative Living brings together the people, endeavors, and ideas that best embody this way of life, focusing on interior design while also venturing into the outdoors, the kitchen, and the atelier. It presents a kaleidoscope of northern talent that is both admirable and inspiring. Get comfortable and follow us on this journey up north.