The Pourer Leaf
The Pourer Leaf is the first open pourer which oxygenates wine as soon as it comes out of the bottle. Wine aromas are gently stimulated, thanks to the Aroma Lines and the widening out of the leaf. The flow is easily controlled.
CHARACTERISTIC : Stainless steel and food grade synthetic material.
HOW TO USE : Placed in the bottle’s neck, the Pourer-leaf has a double function. 1. Wine aromas are gently stimulated thanks to the Aroma Lines and the widening out of the leaf. 2. The flow is easy controlled. Aromas are delicately revealed and your table-cloth free of wine stains !
Its open form facilitates easy cleaning : simply rinse gently under lukewarm water between each use.